Cooking Ingredients & Sauces

AHMA10010
Ah May Htwar
Peanut Oil
(1 L)

AHMA10020
Ah May Htwar
Peanut Oil
(2 L)

AHMA10030
Ah May Htwar
Peanut Oil
(3 L)

AHYE10140
Ah Yee Taung
Fried Peanut
(160 GM)

AHYE10150
Ah Yee Taung
Roasted Peanut with Salt
(160 GM)

AHYE10190
Ah Yee Cho
Fermented Sesame Paste
(550 GM)

AUNG10290
Aung
Black Sesame Seeds (Roasted)
(150 GM)

AUNG10300
Aung
White Sesame Seeds (Roasted)
(150 GM)

AUNG10480
Aung
Shrimp Paste (Roasted)
(25 GM x 4 Blocks)
(100 GM)

AUNG10490
Aung
Shrimp Paste (Roasted Powder) (80 GM)

BURM10010
Burmese
Slake Lime (Supari)
(45 GM)

DAWH10010
Daw Htwe
Chilli Powder (Roasted)
(80 GM)

GOLD10110
Golden Peacock
Chilli Flakes (Roasted)
(200 GM)

GOLD10160
Golden Butterfly
(Tempura Powder)
(150 GM)

GOLD10165
Golden Butterfly
Special Tempura Flour
(1 KG)

GOLD11200
Golden Peacock
Chilli Flakes (Roasted)
(400 GM)

HMWE10010
HMWE
Split Pea Powder (Roasted)
(150 GM)

HMWE10015
HMWE
Split Pea Powder (Roasted)
(150 GM)

HMWE10020
HMWE
Rice Powder (Roasted)
(150 GM)

HMWE10030
HMWE
Bayar Kyaw Powder
(150 GM)

HMWE10040
HMWE
Fish Broth Powder
(150 GM)

HMWE10050
HMWE
Split Pea Powder (Raw)
(150GM)

HMWE10060
HMWE
Tofu Powder
(150 GM)

HMWE10070
HMWE
Mandalay Split Pea Fritter
(150 GM)

HMWE10080
HMWE
Pea Fritter Powder
(150 GM)

HMWE10090
HMWE
Soft Tofu Powder
(150 GM)

HMWE10100
HMWE
Semolina (Raw)
(150 GM)

KALA10010
Ka Lar Lay
Masala
(80 GM)

KALA10020
Ka Lar Lay
Masala (Hot)
(8 GM x 30 Sachets) (240 GM)

KALA10030
Ka Lar Lay
Masala (Mild)
(8 GM x 30 Sachets) (240 GM)

KALA10040
Ka Lar Lay
Masala
(160 GM)

LASH10010
Lashio Shan Shan
Paste for Mala Xiang Guo
(100 GM)

MRSP10010
Mr Spicy
Paste for Mala Xiang Guo
(200 GM)

PANN10010
Pann Kha Yay
Curry Paste (Chicken)
(50 GM)

PANN10020
Pann Kha Yay
Curry Paste (Chicken Kaladachet)
(50 GM)

PANN10030
Pann Kha Yay
Curry Paste (Burmese Style)
(50 GM)

PANN10040
Pann Kha Yay
Dahl Curry (Chitty)
(50 GM)

PANN10050
Pann Kha Yay
Curry Paste (Seafood with Masala)
(50 GM)

PANN10060
Pann Kha Yay
Curry Paste (Goat-Beef – Big Pot Style)
(50 GM)

PANN10140
Pann Kha Yay
Dhal with Vegetables Curry (Burmese Style)
(50 GM)

SHWA100US
Shwan Toe Toe
Seasoning Powder
(Vegetable Powder)
(454 GM)

SWEE10010
Sweety
Curry Powder
(12 GM x 20 Packets)
(240 GM)

SWEE10020
Sweety
Curry Powder
(120 GM)

SWEE10050
Sweety
Curry Powder
(60 GM)

ZALO10030
Za Lon Gyi
Paste for Roselle
(40 GM)
